Grasshopper Bars

A cross between a mint aero and a bounty these bars are delicious!!!

MINT LAYER INGREDIENTS
1 Avocado
1/4 cup honey
6 tbsp coconut oil, melted
1 1/2 cup shredded unsweetened coconut
3/8 tsp mint extract
dash of salt
CHOCOLATE LAYER INGREDIENTS
1/4 cup coconut oil
2 tbsp honey
1/4 cup cocoa powder
1/4 tsp vanilla extract
dash of salt

(Or if you are slightly lazier like me, melt dark chocolate and add some coconut oil!)

MINT LAYER INSTRUCTIONS
1. Line a 9×9 inch baking dish with foil.

2. Place all ingredients in high powered blender.

3. Blend until smooth.

4. Smooth mixture into prepared dish and stick in the freezer.

CHOCOLATE LAYER INSTRUCTIONS
1. In small saucepan, melt coconut oil and honey over low heat.

2. Remove from heat and stir in remaining ingredients.

3. Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.

4. Remove from foil and cut into bars. Store covered in the freezer.